Hallmark Pumpkin Zucchini Muffins


Hallmark Channel is jampacked with all the best movies, and of course, you can’t forget about the hunks of Hallmark. While Hallmark Channel Christmas movies are classic favorites, I am definitely a fan of the Hallmark Channel year-round. Most recently I have been addicted to watching Hallmark Channel fall harvest movies. While I was in the Upper Peninsula of Michigan hanging with my friend Jen we made sure to make time to watch the Hallmark Channel. In one of the shows they made Pumpkin Zucchini Muffins, and from that moment we knew that we would need to mix up our own recipe for pumpkin zucchini muffins. With the cool breeze in the air, and pumpkin everything taking over I thought it was the perfect chance to create the Hallmark Channel pumpkin zucchini muffins. This pumpkin zucchini muffin recipe is quick and easy to make and is sure to be a hit. These pumpkin zucchini muffins are moist and absolutely delicious.
Hallmark Pumpkin Zucchini Muffins
Ingredients
3 cups flour
1.5 tablespoons pumpkin pie spice
2 teaspoons baking soda
1.5 teaspoons salt
3 cups granulated sugar
1 can (15 ounces) 100% Pure Pumpkin
4 large eggs
½ cup canola oil
½ cup water
1 cup shredded zucchini

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Place muffin cups into tin.
3. Combine flour, pumpkin pie spice, baking soda, salt and sugar in a large bowl.
4. Combine pumpkin, eggs, oil and water in a bowl.
5. Mix to combine.
6. Add flour mixture to pumpkin mixture.
7. Stir to combine.
8. Add zucchini.
9. Stir to combine.
10. Spoon batter into prepared muffin cups, filling ¾ full.
11. Bake for 16-20 minutes or until wooden pick inserted in centers comes out clean.
12. Cool in pans on wire racks for 10 minutes.









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