Dog Treats: Gingerbread


Your pup wants to be apart of Christmas traditions too, that is why I am sharing Jackers favorite Gingerbread Biscuit recipe. It's quick and easy to make and every pup on your street is sure to go crazy for them.



Gingerbread Dog Biscuits
Ingredients
1.5 cups flour* (see notes below)
1/2 teaspoon ginger
1 teaspoon cinnamon
1/4 cup water
4 tablespoons vegetable or canola oil
1/4 cup molasses

Directions

1. Preheat oven to 325.
2. Cover cookie sheets in parchment paper.
3. Mix together all ingredients.
4. Let rest for 15 minutes.
5. Roll out onto a lightly floured surface to 1/4 inch thick.
6. Using holiday themed or bone-shaped cookie cutters (large or small) cut out the cookies.
7. Place on baking sheet and bake for 12-20 minutes depending on size and crispness.

NOTES: You can use all-purpose flour, wheat flour (I do not it gives Jack BAD gas) or oat flour (which is oatmeal broken up in a food processor). I use half all purpose and half oatmeal flour.

** The above recipe is for treats only and should not replace your dog’s regular meal plans. Always check with your veterinarian regarding new additions to your dogs diet.

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