Ingredients
1-1/4 cups sugar
1-1/3 cups heavy cream
2/3 cup half and half
1 teaspoon pure vanilla bean extract
dash of salt
2 cups fresh peach puree (about 4 average-sized peaches)
Directions
1. Prepare your ice cream maker for use.
2. Cut an X in the bottom of each peach.
3. Bring a pot of water to a boil.
4. Add your peaches, and boil for about 45 seconds.
5. Remove peaches from boiling water and place immediately into ice water.
6. After a few seconds, the peach skins will easily rub off.
7. Slice the skinless peaches and remove the pit.
8. Puree the peaches in a blender.
9. Whisk all ingredients together (sugar, heavy cream, half and half, vanilla, salt, and peach puree).
10. Pour into your ice cream maker.
11. Freeze according to the manufacturer's instructions.
12. Once the peach ice cream is firmed up (like soft-serve), enjoy or transfer to a freezer-safe container and freeze for at least 4 hours to get it to harden up.
13. Enjoy!
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