For The Dog: Pumpkin Spice Biscotti

Fall is right around the corner and I am already thinking about pumpkin spice cookies, bread and more. With the most basic season just days away, I couldn't help but include Jack in on the fun. If you've been following my blog for a while you know that I prefer to make Jack homemade dog treats, because I like knowing what is going into my dog treats. Plus, once you learn how simple it is to make all-natural dog treats, you won't want to ever buy them again. So, what did I decide to make Jackers in honor of fall? Pumpkin spice biscotti or pumpkin spice biscotti as he likes to call it, and let me tell you he can't get enough of them. The recipe is quick, easy and simple to make. Your dog will love these all-natural homemade dog treats. Jack's pumpkin spice fall dog treats have only six ingredients and are packed with plenty of flavors. These coconut flour pumpkin dog treats are sure to be your pup's favorite fall treat. Stay tuned for more fall-themed all-natural dog treats coming at you this winter and fall.

Why I use coconut flour in dog treats
1. Gluten-free and hypoallergenic
Coconut flour is gluten-free which is a common allergen among dogs. 

2. Rich in dietary fiber
Coconut flour contains about 35% fiber and will help improve your dog's digestive health.

3. Great protein source
Coconut flour is not only a great source of protein for vegetarians and vegans but also great for dogs.

4. High in healthy fats
Healthy fats are said to help destroy bacteria in the stomach that can cause ulcers, dental cavities and more.

Pup’kin Spice Biscotti
2 eggs
1 cup pumpkin puree
½ cup old fashioned oats
2.5 cups coconut flour
1 teaspoon cinnamon
1 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. Combine all ingredients in a bowl.
3. Shape the dough into two logs, about two inches wide each.
4. Place on a cookie sheet that has parchment paper or a non-stick baking mat on it.
5. Bake the dough for 20 minutes.
6. Move to a cutting board and slice the dough into biscotti-style biscuits, about ¼ inch thick.
7. Place back in the oven and bake for another 20-30 minutes. If you want these to be crunchier, turn off the heat and leave them in the oven.
8. Cool, before serving.
9. Store in an airtight container for up to three days. In the refrigerator for seven days or in the freezer (this is what I do) for up to six months.

*I am not a veterinarian always consult with yours before feeding your dog something new.

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