If you saw my post here you know that I had my first real
experience with Polish food recently (dill pickle soup you’ve stolen my heart).
A lot of you wanted to hear more about our dinner date night with Polish food
so I thought I would share the goods and some details with you. For my first
Polish experience Andrew made us pierogi (he cooked them in onions), colored
potatoes (how he makes potatoes is my favorite), and a simple side salad. If
you read my previous post you’ll know that despite me living in Pittsburgh for
four years this was the only experience I have ever had with pierogi – they
turned out really good (oh hey, A…You’re an amazing cook!). As for our cooking
together - our teamwork in the kitchen, delegating jobs… etc has come along way,
from the first time we tried cooking together.
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