Anyone love roasted vegetables? This past weekend I was
craving brussels sprouts – weird I know! Nonetheless, craving them. I had a bag
in the freezer that I let thaw out, once thawed I halved the sprouts, placed
them in a bowl, drizzled with Trader Joes garlic oil olive, sea salt and fresh
ground pepper. I had a can of potatoes in the cabinet that I wanted to use so I
cut that up as well and tossed into the bowl with the brussels sprouts. I covered
a pan with foil, dispersed the veggies on it evenly and placed in a 400-degree
oven for 35 minutes turning once. These veggies are great on their own, however
my favorite way to enjoy them is with eggs.
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Roasted Brussels Sprouts and Potatoes So beautiful I like this. royal1688
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