Pie Time

Pies hold a special place in my heart. When I lived in Pittsburgh my neighbor taught me her secret recipes for peanut butter, coconut cream and chocolate pie. With everything I have going on this year, I simply do not have the time to make my own pies, so I’m relying on Achatz Pies. For the past few weeks I have been test tasting there pies and I decided on three I’ll be bringing to my families Thanksgiving: Michigan 4 Berry, Cherry and French Silk. What’s your favorite pie?

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