Cauliflower Crust Pizza

If you've been hanging around lately especially on my social media you've seen that I have been hitting the gym pretty hard, and eating pretty healthy. I'm on a journey to change my habits, this journey has included finding ways to still be able to enjoy old favorites like pizza - enter the cauliflower crust pizza. It's absolutely delicious and I now actually prefer it over traditional pizza.










Cauliflower Crust Pizza
Ingredients for crust

1 medium head of cauliflower
2 whole eggs, beaten
¼ tsp salt
basil, oregano, garlic powder I put in 1/2-1 teaspoon each
¼ cup parmesan cheese
¼ cup mozzerella cheese

Toppings
1 cup organic marinara sauce
½ cup shredded mozzarella cheese
1 tsp olive oil
1 clove fresh garlic, chopped
½ yellow bell pepper
2 cups fresh spinach
½ med onion, chopped

Directions
1. Preheat oven to 400F
2. Cut cauliflower into florets and place in a food processor and pulse until a rice-like consistency.
3. Place cauliflower into a microwave safe bowl, cover and microwave for 4 minutes.
4. Dump cauliflower onto a clean dishtowel to let cool.
5. Once cooled wrap it up and ring to squeeze out excess water.
6. In a large bowl mix: cauliflower, beaten eggs, salt, spices and chese.
7. Spray a piece of parchment paper with nonstick cooking spray and place on a baking sheet.
8. Press the dough out onto the lined baking sheet. 1/3 inch thick.
9. Bake for 20 minutes or until golden brown.
10. While crust is baking prep veggie toppings - heat olive oil in a skillet over high heat - add chopped garlic.
11. Add the onion, peppers and spinach. Saute until tender.
12. When crust is read spread with marinara sauce, top with veggies and sprinkle on mozzarella cheese.
13. Return to oven and bak 5-10 more minutes.
14 Slice and serve immediately.

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