Chocolate-Covered Potato Chips

Sunday’s are always designated girls night at my aunt’s house. Her and I get together for dinner, watch Once Upon a Time, and enjoy popcorn or dessert. A couple weeks ago we took Sunday’s to a whole new level when we made chocolate covered potato chips. While you usually find the chips completely covered in the chocolate we only did half allowing for the quintessential sweet and salty combination.

Chocolate-Covered Potato Chips
• Milk chocolate
• Ridged Potato Chips

1. Line a baking sheet parchment paper
2. Using a double boiler melt chocolate or melt in short intervals on defrost in the microwave.
3. Drip half the chip into the melted chocolate and use a spoon to remove excess chocolate.
4. Place in the refrigerator or freezer to firm up chocolate
5. Enjoy.

1 comment