Buttery Herb Popcorn

While in college Sunday evenings always involved going to the on-campus theater. One of the best parts of their movies nights was the herbed popcorn. Each week was a new concoction and better than the previous week. Over the weekend I attempted to create my own herbed popcorn,  so  I popped 1/4 cup of popcorn kernels in a paper bag for two minutes in the microwave. I then melted butter and mixed in some parmesan cheese, rosemary, thyme and garlic salt and poured over the popcorn.