3 ripe avocados
2 Roma tomaoes, diced
1 small red onion, diced
1 lime, juiced
1/4 cup cilantro, fresh
2-4 teaspoons salt
1 garlic clove, pressed
1. In a large bowl, mash avocados until desired consistency is reached.
2. Add diced tomatoes, diced onion, lime juice, cilantro, salt and garlic.
3. Mix completely.
4. Cover and refrigerate for at leash one hour to combine flavors.
5. Serve with tortilla chips and enjoy.
Labels: Kitchen Couture(recipes)