Italian Sub (Hoagie) Dip
Ingredients
1 medium red onion
½ cup sliced banana peppers
½ head Iceberg lettuce
1 tomato; diced
¼ pound deli turkey breast
¼ pound deli ham
¼ pound deli salami
¼ pound provolone cheese
several dashes of McCormick Italian Seasoning
1/3 cup extra virgin olive oil
2 tablespoons vinegar
1 tablespoon lemon juice

Directions
1. Chop onion, banana peppers, tomato and lettuce into small pieces. Place in bowl and set aside.
2. Chop the deli meats and cheese into small pieces and add to bowl.
3. Sprinkle some of the Italian seasoning onto the ingredients in the bowl.
4. Combine olive oil, vinegar and lemon juice. Pour as much as you would like into the bowl.
   (I didn’t even use half this)
5. Serve dip with Triscuits, sliced baguettes or anything you like.