Gingerbread Dog Biscuits
Ingredients
1.5 cups flour* (see notes below)
1/2 teaspoon ginger
1 teaspoon cinnamon
1/4 cup water
4 tablespoons vegetable or canola oil
1/4 cup molasses

Directions
1. Preheat oven to 325.
2. Cover cookie sheets in parchment paper.
3. Mix together all ingredients.
4. Let rest for 15 minutes.
5. Roll out onto a lightly floured surface to 1/4 inch thick.
6. Using holiday themed or bone-shaped cookie cutters (large or small) cut out the cookies.
7. Place on baking sheet and bake for 12-20 minutes depending on size and crispness.

NOTES: You can use all-purpose flour, wheat flour (I do not it gives Jack BAD gas) or oat flour (which is oatmeal broken up in a food processor). I use half all purpose and half oatmeal flour.

** The above recipe is for treats only and should not replace your dog’s regular meal plans. Always check with your veterinarian regarding new additions to your dogs diet.