Pumpkin Spice Chai Tea Latte

When fall arrives pumpkin spice latte’s tend to the only thing on everyone’s mind, except for mine. I am not a coffee fan at all, but I do however love chai tea latte’s on a cool fall evening. So get ready to curl up on the couch for a cozy indoor evening with homemade Pumpkin Spice Chai Tea. 

Pumpkin Spice Chai Tea Latte
1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer (I used Coffee-mate)
1 ¼ cups Pumpkin Spice powdered non-dairy creamer (I used Coffee-mate)
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
1 ½ teaspoons cinnamon
1 ½ teaspoons nutmeg
½ teaspoon all spice
1 teaspoon ginger

1. Combine the first four ingredients in a large pot or bowl.
2. In a food processor or blender combine the tea and spices until they become a fine powder.
3. Mix everything together.
4. Place in an airtight container (this will last about six months)
5. Add two or three tablespoons of mix to 1 cup (8 oz.) hot milk – I like to froth my milk (or you can use water).
Note: This is how I like mine adjust your spices as needed.



  1. I love love love pumpkin spice chai tea latte, it's seriously the best thing!


  2. Love pumpkin spice chai tea latte! It's so yummy.

  3. Oh man my friend just posted that she had a pumpkin spice chai tea latte from coffee bean and I don't have one near me but that sounded so yummy but not worth the drive to get one. So when I saw this post I got so excited because now I can make it myself. Yay thanks for sharing!!! :)


  4. Yum yum yum!! I just bought some pumpkin spice chai latte mix from Trader Joe's, it's soo good!

  5. I love Chai Tea. I'm thinking pumpkin is just going to add my love for it.