Dipped Frozen Bananas

I have a serious sweet tooth, but since eating cake, cookies and ice cream isn’t the healthiest option I turn to frozen bananas. The bananas are not only easy to make, but delicious as well. I coated my bananas with milk chocolate and peanut butter as well as a variety of toppings my favorites are: sprinkles and pecans. You can use whatever you like.

To make:
1. Peel the bananas.
2. Cut in half.
3. Insert a stick into the cut end.
4. Freeze on parchment or waxed paper for at least one hour.
5. Melt your chocolate (I like to use peanut butter as well)
6. Spoon the chocolate over your frozen bananas
7. Be sure to add your toppings immediately as the bananas set up quickly.
8. Enjoy right away or place back in the freezer and enjoy within one week of making.
 {Make sure your bananas are a bit green}