Grilled Corn

It's sweet corn season here in Michigan, and my favorite way to enjoy it is straight from the barbecue.
 Step 1: Remove a couple layers of the husk.
Step 2: Soak in cold water for 20 minutes. Flip after 10 minutes.
Step 3: Pull down the husk of the corn down (but do not remove them) remove the silk.
Step 4: Pull the husk back up and place on the barbecue.
Step 5: Grill for at least 25 minutes.