1 shortbread pie crust (I bought mine)
1/2 package (4oz) cream cheese (softened)
2 tablespoons sugar
1 tablespoons milk
4 oz. Cool Whip; thawed (I used an off brand)
1 package butterscotch pudding (made as directed on package)
1. Beat cream cheese, sugar and milk until smooth. Fold in ½ of Cool Whip.
2. Spread over crust.
3. Pour prepared pudding over cream cheese layer.
4. Chill at least one hour before spreading the remaining Cool Whip over the top (you may want more Cool Whip).
Also try with pistachio, lemon or chocolate!