Striped Delight

Even though I have air conditioning, during the warmer months I try to avoid using my oven unless it’s later at night. Over the weekend the temperature actually made it feel like summer. My mum and I were both craving ice cream after spending the day outside working in the yard. Instead of going to Erma’s for frozen custard we decided on making butterscotch striped delight. Its quick and easy and the perfect summer treat.
Striped Delight
1 shortbread pie crust (I bought mine)
1/2 package (4oz) cream cheese (softened)
2 tablespoons sugar
1 tablespoons milk
4 oz. Cool Whip; thawed (I used an off brand)
1 package butterscotch pudding (made as directed on package)

1. Beat cream cheese, sugar and milk until smooth. Fold in ½ of Cool Whip.
2. Spread over crust.
3. Pour prepared pudding over cream cheese layer.
4. Chill at least one hour before spreading the remaining Cool Whip over the top (you may want more Cool Whip).

Also try with pistachio, lemon or chocolate!

1 comment

  1. I love anything with butterscotch and am always looking for new recipes to use with the butterscotch pudding or chips that I seem to always have on hand.