Orange Creams

Each year for Easter my mum makes a variety of homemade chocolates. This year I decided I would help her out and make some of everyone’s favorites: orange creams. Since her creams are always a hit I thought the process would be intimidating, but once I had the recipe I couldn’t believe how simple the creams were to make. Dry fondant is the main ingredient, and I used this recipe colored the cream orange and flavored it with a tiny amount of orange oil (or pick any other oil flavor).

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