Looking
for a cute and simple Easter or spring treat to make? Then look no
further! These adorable nests are made of round pretzels, topped with a
Rolo, three pastel Sixlets and sweetened toasted coconut. They’re one
treat you need to make.
Mini Birds Nests Ingredients
• Round pretzels
• Rolo chocolate candies
• pastel colored Sixlets (I bought them at the dollar store)
• Sweetened coconut, toasted
Directions
1. Preheat over to 250 degrees.
2. Place pretzels in a single layer on a parchment or Silpat lined cookie sheet.
3. Place a Rolo in the center of each pretzel. Bake for 3-5 minutes gently press to see if it’s soft.
4. Remove from the oven and push the chocolate down with your finger, gently press three Sixlets candies into the center of each melted Rolo.
5. Gently place toasted coconut around the edges of the melted Rolo.
6. Place the nest in the freezer for five minutes or until the chocolate hardens. Carefully remove pretzels and store in an airtight container and enjoy!
SOOOO CUTE! these are so cute for easter!
ReplyDeleteXO Meghan
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Beautiful!
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Such a cute idea and they sound delicious!
ReplyDeleteso cute & springy!
ReplyDeleteAdorable and so easy to make!
ReplyDeleteYum! These look amazing!
ReplyDeleteThese are the perfect Easter Treat!! I cannot wait to make these! Thanks for sharing.
ReplyDeleteThese are so cute and so yummy looking. I've done pretzels with a rolo and then a pecan (YUM) around the holidays but this is a great spring version.
ReplyDeleteAmy
Fashion and Beauty Finds
OMG YUMMO _ i need to make these for the Easter egg hunt!
ReplyDeleteCUTE!
ReplyDeleteThose are too cute! And easy is the name of my game, maybe I will actually make them:)
ReplyDeleteI need those in my life right now but I don't think I could eat less than 10 so I'm going to skip. Ha ha.
ReplyDeleteSeriously, cutest bird nests, ever!!!!!
ReplyDeleteThese are so cute! And they sound delicious. Anything with a Rolo on it definitely is worth trying! :)
ReplyDeleteThis is one bright idea! This will be hit to kids! I'll definitely cook this one of these days and I'll surprise my kids. Especially now, that I just came back from abroad. They definitely missed me!
ReplyDelete