Butter Lamb

Easter is quickly approaching, and since rolls will be on most of our tables why not impress your guest with a butter lamb. They're simple to make and are the perfect addition to a chic Easter table.

 {you will need a lamb mold (used for chocolate) and butter}

 {allow butter to get soft and press it into the cavity of the lamb}

{place the molds together secure with clothes pins and place in the frig until needed}