Easter is quickly approaching, and since rolls will be on most of our tables why not impress your guest with a butter lamb. They're simple to make and are the perfect addition to a chic Easter table.
{you will need a lamb mold (used for chocolate) and butter}
{allow butter to get soft and press it into the cavity of the lamb}
{place the molds together secure with clothes pins and place in the frig until needed}
so lovely!
ReplyDeleteX Jenny
Rocknrollerr.com
This is fabulous, I never thought of using a chocolate mold for butter. I cannot wait to try this.
ReplyDeleteThis is too cute! I just squealed to my boyfriend that we need to have this at Easter.
ReplyDeleteMy mother in law had a butter sheep for Christmas dinner! It was definitely too cute to eat!
ReplyDeletexo, Yi-chia
Always Maylee
omg you really are Martha Stewart!
ReplyDeleteWe buy a butter lamb for every Easter from our local market :)
ReplyDeleteWow, that is so cute!
ReplyDeleteSuper cute. I kind of want to make one now and tell the family that I carved it just to see if they would believe me.
ReplyDelete