Butter Lamb

Easter is quickly approaching, and since rolls will be on most of our tables why not impress your guest with a butter lamb. They're simple to make and are the perfect addition to a chic Easter table.
 {you will need a lamb mold (used for chocolate) and butter}
 {allow butter to get soft and press it into the cavity of the lamb}
{place the molds together secure with clothes pins and place in the frig until needed}

8 comments :

  1. This is fabulous, I never thought of using a chocolate mold for butter. I cannot wait to try this.

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  2. This is too cute! I just squealed to my boyfriend that we need to have this at Easter.

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  3. My mother in law had a butter sheep for Christmas dinner! It was definitely too cute to eat!

    xo, Yi-chia
    Always Maylee

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  4. We buy a butter lamb for every Easter from our local market :)

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  5. Super cute. I kind of want to make one now and tell the family that I carved it just to see if they would believe me.

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