Homemade Instant Hot Chocolate

With temperatures dropping into the teens this week it presented the prefect opportunity for me to make a batch of my mums hot chocolate. In my opinion on a frigid day nothing is better than coming in and warming up with a cup of hot cocoa. I recommend adding a candy cane for the best peppermint cocoa you’ve ever had.

Instant Hot Cocoa
Ingredients
8 ½ cups (25.6 ounces) nonfat dry milk
1 ½ cups (6 ounce jar) nonfat coffee creamier
3 cups (16 ounce package) instant chocolate mix for milk (I use Nesquik)
1 ½ cups powdered sugar

Directions
1. Mix all of the above ingredients togther, and store in an airtight container.

To Make: In a mug add ½ cup of mix to 8 ounces of boiling water; stir. I like to add a candy cane and marshmallows.

Yields: 16 cups or 32 servings