While living in Pittsburgh one of my neighbors taught me her
never fail chocolate fudge recipe. From that moment I knew I would want to
incorporate it somehow into my holiday baking list and what better way then by
transforming it into a wreath. A fudge wreath brings the perfect amount of
cheer to a holiday party and doubles as a sweet hostess or teacher gift.
Fabulous Fudge Wreath
Ingredients
1 teaspoon vanilla
7 ounces Marshmallow Crème
1 package mini semi sweet chocolate chips
1/2-1 cup walnuts chopped
2 1/2 cups sugar
1/2 cup (1 stick) salted butter
7 ounces evaporated milk
Directions
Ingredients
1 teaspoon vanilla
7 ounces Marshmallow Crème
1 package mini semi sweet chocolate chips
1/2-1 cup walnuts chopped
2 1/2 cups sugar
1/2 cup (1 stick) salted butter
7 ounces evaporated milk
1. Lightly coat the bottom and sides of an 8-inch cake pan
with melted butter, as well as the empty can of the evaporated milk. Place the
evaporated milk can in the center of the cake pan.
2. In a large mixing bowl place vanilla, marshmallow crème chocolate chip and walnuts; set aside.
3. Mix sugar, 1-tablespoon butter and evaporated milk in a large saucepan. Stirring constantly bring mixture to a full rolling boil. Continue boiling and stirring until mixture reaches 233 degrees Fahrenheit on a candy thermometer or softball stage (about 5 minutes). Add remaining butter to the boiling mixture and heat until melted. Bring back to a boil stirring continuously.
4. Immediately pour the hot mixture into the bowl of chocolate chips, walnuts, marshmallow crème and vanilla. Mix until well blended. Pour the fudge into your prepared cake pan and move the evaporated milk can as needed to keep it in the center. This will be the time to add your holly shaped gumdrops. Work quickly as the fudge will set up fast.
5. Allow to cool and set for a few hours (overnight is ideal). Once set tip over onto your hand and then placed onto your desired dish.
2. In a large mixing bowl place vanilla, marshmallow crème chocolate chip and walnuts; set aside.
3. Mix sugar, 1-tablespoon butter and evaporated milk in a large saucepan. Stirring constantly bring mixture to a full rolling boil. Continue boiling and stirring until mixture reaches 233 degrees Fahrenheit on a candy thermometer or softball stage (about 5 minutes). Add remaining butter to the boiling mixture and heat until melted. Bring back to a boil stirring continuously.
4. Immediately pour the hot mixture into the bowl of chocolate chips, walnuts, marshmallow crème and vanilla. Mix until well blended. Pour the fudge into your prepared cake pan and move the evaporated milk can as needed to keep it in the center. This will be the time to add your holly shaped gumdrops. Work quickly as the fudge will set up fast.
5. Allow to cool and set for a few hours (overnight is ideal). Once set tip over onto your hand and then placed onto your desired dish.
This is so cute!
ReplyDeleteWhat a clever idea. I must try this.
ReplyDeleteFun idea! Looks yummy!
ReplyDeleteOh my, that looks tooooo yummy. (and pretty!)
ReplyDeleteThat's such a fun idea and it looks so delicious!
ReplyDeletexo,
Angela
headtotoechic.blogspot.com
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