Zucchini Pancakes

At the end of summer my mums garden tends to be taken over by zucchini. Since you can only make so many loaves of zucchini bread. I switch it up with zucchini pancakes, they are the perfect addition to any meal or great when eaten alone.   
Zucchini Pancakes
Ingredients
2 eggs; beaten
1/3 cup Bisquick
¼ cup parmesan cheese (green can)
2 cups zucchini (shredded)

Directions
1. Beat the eggs, Bisquick and cheese together. Add the zucchini just before you are ready to fry (otherwise your mixture will become watery).
2. Spray a frying pan with cooking spray and drop the zucchini mixture by the spoonful. Be sure to flatten it out a bit.
3. Cook over medium heat for 8-10 minutes.
Serve with butter, salt and pepper or plain.

13 comments :

  1. These look delicious! I am going to have to try making these!

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  2. Def have to try these out they look amazing and super healthy!

    XO Meghan
    citrusrefreshingfashion.blogspot.com

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  3. YUM! I have been craving zucchini bread but this seems like a better alternative.

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  4. Those look really good. At first I thought they would be sweet like zucchini bread, but since they are savory they would be great with so many things or on their own as an appetizer.

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  5. YUM! can you please come make these for me?

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  6. This looks delicious! I love zucchini and think this would be a hit at our house!

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  7. Mmmmmm....I need to see if I still have those couple of zucchinis in my produce drawer. If so, these will be made lickety split :)

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  8. I have been crazy craving pancakes this whole week... These look good (and healthy)!

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  9. I've never had zuchinni pancakes but I'd love to try them!

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  10. Yes, please. These look great.

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  11. These look so yummy! I love zucchini!

    Jayme @ Her Late Night Cravings

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