Every year for Easter I have a dessert buffet table. I try to make sure I have one dessert that is low in calories. This year I made angel food cupcakes topped with a pineapple pudding frosting. These cupcakes are so addicting I think they are going to be my new go-to dessert for my brunch parties.
Ingredients
1 box Angel Food (I used Betty Crocker)
1 box (1.5 oz.) sugar free vanilla pudding
1 can (20oz) crushed pineapple in real fruit juice; do not drain
1 container (8 oz.) Cool Whip
1 box Angel Food (I used Betty Crocker)
1 box (1.5 oz.) sugar free vanilla pudding
1 can (20oz) crushed pineapple in real fruit juice; do not drain
1 container (8 oz.) Cool Whip
Directions
Make the angel food cake as directed on the box. Fill your cupcake liners half full; if you fill it more than halfway they will over flow.
Make the angel food cake as directed on the box. Fill your cupcake liners half full; if you fill it more than halfway they will over flow.
One box made about 47 cupcakes. Bake at 325 for 7-10 minutes or until the top turns golden brown.
Mix the crushed pineapple and juice with the vanilla pudding powder. Once combined, fold in the cool whip. Make sure to cool your cupcakes before you frost them, and only frost them when you are ready to serve/eat.
These are perfect and only 50 calories. Yay
ReplyDeleteI love the idea of having a low-cal option! A dessert buffet sounds amazing (would love to see a pic :D)
ReplyDeleteThis is such a great idea for Easter! I love angel food cake with strawberries and whipped cream in the summer time- such a tasty treat! Love the cupcake version:)
ReplyDeleteThey look adorable and delicious!
ReplyDeleteThose look delicious, and so appropriate for spring!
ReplyDeleteYum!
ReplyDeleteThese look and sound amazing. I would like one right now, can you run it over? I also like your pretty spring decor. Have a great Easter weekend!
ReplyDeleteYum, these look really good! Thanks for sharing them.
ReplyDeleteI need to make these! They look delicious!
ReplyDeletei love a low calorie dessert that doesn't look it!! thanks!!!
ReplyDelete50 calories, that's fantastic!
ReplyDeleteThese are too cute!
ReplyDeleteAnd only 50 calories..wonderful!! :)
These look so good! 50 calories huh? so I can make these and have several without feeling guilty, LOL!
ReplyDeleteYUM! Those look amazing, and only 50 calories??? I'm sold :)
ReplyDeleteAwesome!
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I'm a fan of cupcakes any ol' time...especially when they look as good as that! And at only 50 calories, that just means I can have more (c:
ReplyDeleteThese look fabulous and 50 calories!?!? Yum!
ReplyDeleteI think I just found what I'm taking to the family brunch on Easter! Thanks so much for the sweet comments on my blog. I'd love to have you as a follower. Following you now!
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Hi lovely lady.
ReplyDeleteThis looks so Yummy.Thanks so much for your sweet comment on my Easter Tablescape. I hope you have a wonderful Easter with your family.
XXOO Diane
yay for low calorie cupcakes!
ReplyDeleteHi Erica,
ReplyDeleteThanks for your recent visit and follow! I'm so glad you visited me because now I've found a low-calorie cupcake recipe that looks delicious. I'm going to make these today because I know my husband would love them (and so would I!)
These look delicious!
ReplyDeletewow, just 50 calories, this looks so delicious and light.
ReplyDeleteThese looks AMAZING! I must try!
ReplyDeleteBookmarking this right now. YUM!
ReplyDeleteThanks for the receipe. I am all for guilt free desserts:)
ReplyDelete50 calories?! nice! it's a great idea :)
ReplyDeleteI need to make these for my son- he loves cupcakes!
ReplyDeleteonly 50 calories!? These are being added to my must make list!
ReplyDeleteDo you prepare the pudding according to the directions on the box? And then add the pineapple and cool whip?
ReplyDelete