Anytime I have a small get together I love to have "tea sandwiches" available for my guests. They are usually tuna, chicken salad or both, always on semi-homemade rosemary rolls. Due to the delicious rolls these sandwiches have become a big hit with anyone who tries them.
Buy a frozen loaf of bread (I bought wheat) cover it in Crisco and set on the counter. Allow to thaw and rise.
Once it has risen spread it out on wax paper.
Sprinkle with rosemary (I bought McCormick 100% Organic Rosemary Leaves)
Squish and work the dough to combine the rosemary.
One loaf will make six rolls. I baked mine on my
Pampered Chef Stone, but a cookie sheet and parchment paper will work as well. *bake at 325 for 15 minutes or until golden brown no longer doughy.
When the rolls come out rub butter on the top to give them a shiny look.
Oh my yumminess!! I will definitely have to try these babies - so easy too! I would also love to know your chicken salad recipe!
ReplyDeleteThese looks so good! I love chicken salad.
ReplyDeletesuch a great idea! Looks delish.
ReplyDeleteWhat a wonderful idea for semi-homemade rolls! They sound wonderful. I have fresh rosemary outside in my herb garden that would work wonderfully.
ReplyDeleteLooks delis!!! Love chicken salad on rolls!! Yummy!
ReplyDeleterosemary is one of my big loves as far as herbs go!! I would love these rolls!
ReplyDeleteThis look delicious and so easy! Great way to jazz up sandwiches. ;)
ReplyDeleteThese look special yet easy, thanks for sharing!:D
ReplyDelete***** Marie *****
allthingsmarie.com
Ooh! These look delicious and easy to make! I'm going to have to try it out!
ReplyDeletexx
Giovanna
www.oliveandanarrow.com
Ohhh These look yummy!
ReplyDeleteSo good! Such a good idea for small get togethers!
ReplyDeleteYum! They sound delicious!
ReplyDeletenothing is better than warm homemade bread.
ReplyDeletei love rosemary in bread and definitely will make this recipe for sure. bread baking in the oven one of the best scents ever
ReplyDeletei can almost smell it :)
ReplyDeleteThese rolls sound amazing!
ReplyDeleteAnd I just love Pampered Chef! :)
These look so good!
ReplyDeleteYum, they look delicious! Great idea to wear gloves for handling the dough, I'll definitely try that next time:)
ReplyDeleteThese look so delicious! My favorite Italian bistro always serves warm rosemary bread and it is amazing. Do you think covering in butter would work as well as it odes with Crisco? I just think everything is better with butter, LOL
ReplyDelete