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Rosemary Rolls

Anytime I have a small get together I love to have "tea sandwiches" available for my guests. They are usually tuna, chicken salad or both, always on semi-homemade rosemary rolls. Due to the delicious rolls these sandwiches have become a big hit with anyone who tries them.
Buy a frozen loaf of bread (I bought wheat) cover it in Crisco and set on the counter. Allow to thaw and rise.
 Once it has risen spread it out on wax paper.
Sprinkle with rosemary (I bought McCormick 100% Organic Rosemary Leaves)
Squish and work the dough to combine the rosemary.
One loaf will make six rolls. I baked mine on my Pampered Chef Stone, but a cookie sheet and parchment paper will work as well. *bake at 325 for 15 minutes or until golden brown no longer doughy.
When the rolls come out rub butter on the top to give them a shiny look.
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19 comments

  1. Nicole [Baking it on My Own]April 24, 2012 at 8:07 AM

    Oh my yumminess!! I will definitely have to try these babies - so easy too! I would also love to know your chicken salad recipe!

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  2. BrittanyApril 24, 2012 at 8:12 AM

    These looks so good! I love chicken salad.

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  3. Portuguese PrepsterApril 24, 2012 at 8:26 AM

    such a great idea! Looks delish.

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  4. HannahApril 24, 2012 at 8:39 AM

    What a wonderful idea for semi-homemade rolls! They sound wonderful. I have fresh rosemary outside in my herb garden that would work wonderfully.

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  5. Alicia xoxxoApril 24, 2012 at 8:50 AM

    Looks delis!!! Love chicken salad on rolls!! Yummy!

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  6. Renee @ MyKitchenAdventuresApril 24, 2012 at 8:56 AM

    rosemary is one of my big loves as far as herbs go!! I would love these rolls!

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  7. GlitteristaApril 24, 2012 at 9:42 AM

    This look delicious and so easy! Great way to jazz up sandwiches. ;)

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  8. MarieApril 24, 2012 at 10:10 AM

    These look special yet easy, thanks for sharing!:D

    ***** Marie *****
    allthingsmarie.com

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  9. GiovannaApril 24, 2012 at 11:03 AM

    Ooh! These look delicious and easy to make! I'm going to have to try it out!

    xx
    Giovanna
    www.oliveandanarrow.com

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  10. Blue Dog BelleApril 24, 2012 at 11:05 AM

    Ohhh These look yummy!

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  11. Mel (Northern Lights)April 24, 2012 at 11:20 AM

    So good! Such a good idea for small get togethers!

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  12. HeatherApril 24, 2012 at 12:40 PM

    Yum! They sound delicious!

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  13. AmberApril 24, 2012 at 2:37 PM

    nothing is better than warm homemade bread.

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  14. Meg {henninglove}April 24, 2012 at 6:28 PM

    i love rosemary in bread and definitely will make this recipe for sure. bread baking in the oven one of the best scents ever

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  15. HollyApril 24, 2012 at 6:40 PM

    i can almost smell it :)

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  16. Kristen @ Swanky DietitianApril 24, 2012 at 7:34 PM

    These rolls sound amazing!
    And I just love Pampered Chef! :)

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  17. REBrownApril 24, 2012 at 9:25 PM

    These look so good!

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  18. NanneApril 25, 2012 at 3:10 AM

    Yum, they look delicious! Great idea to wear gloves for handling the dough, I'll definitely try that next time:)

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  19. LVApril 25, 2012 at 4:02 AM

    These look so delicious! My favorite Italian bistro always serves warm rosemary bread and it is amazing. Do you think covering in butter would work as well as it odes with Crisco? I just think everything is better with butter, LOL

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