Monkey bread is a classic part of brunch in my family. My mum always made traditional monkey bread. While it always looked and tasted fabulous, it was definitely a mess. When I started to host brunches I wanted to keep the tradition of monkey bread alive, but without the mess. Thus, individual servings were created.
Yields: 6
125 calories each; 4+pts
Ingredients
• 1 can reduced fat crescent rolls
• 1/4 cup lite maple syrup
• 2 teaspoons light butter
• 1 tablespoon + 2 teaspoons cinnamon
• cinnamon and sugar(I mixed splenda and granulated sugar) mixture for rolling bread balls in
Directions
1. Preheat oven to 325 degrees. Spray 6 cups in a muffin/cupcake tin.
2. Open your can of crescent dough, and cut each triangle into 3 equal-sized pieces. Roll each piece of dough into equal size balls. You should get 24 balls per crescent roll can.
3. Toss the dough balls in the cinnamon and sugar mixture; until coated.
4. Add syrup and cinnamon to melted butter mixing until combined.
5. Place four balls into each indiviual muffin compartment, pour the butter mixture over each, until the dough balls are slightly covered.
6. Bake for 20-30 minutes, or until dough is cooked and the top becomes caramelized.
7. Remove from the oven, and allow to cool for 5 minutes. Use a knife around the edge of each monkey bread to loosen. Serve warm.
Interesting! I quarter biscuits to make my monkey bread. Either way, you can't go wrong ha!
ReplyDeleteGreat idea for cutting down on the messiness!
ReplyDeleteThis looks amazing and I really want to make it!! BUT I live in the UK and after a bit of research I still don't know what crescent rolls are.. some people online say they are like a croissant? can you give a brief description so I can try to find some over here please, because I NEED to taste these!!
ReplyDeleteThanks
Sam xx
This looks so good! I'm always looking for easy brunch ideas and this is perfect! :)
ReplyDeleteThese look so yummy! Monkey bread is one of my favorites!
ReplyDeleteI have made these! If you stick paper wings in them, they are great for a Wizard of Oz cast party. The flying monkey bread looks great near the somewhere over the rainbow cupcakes. ;)
ReplyDeleteFun! My son loves Monkey Bread.....I will have to try this for him.
ReplyDeleteHappy Tuesday:)
I've never had monkey bread but it looks delicious!
ReplyDeleteWell this looked so tasty that I just HAD to go get a snack of some laffy taffys... Hehe. I've never made monkey bread, but this looks simple enough for me to attempt :)
ReplyDeleteYum! I've never seen individual monkey bread before!
ReplyDeleteOooh, I am definitely going to try this! What a great idea!
ReplyDeleteOh dear me...I so wanna try these ...
ReplyDeleteI saw something similar on the Pillsbury website - they look so cute and good.
ReplyDeleteyum!! and so easy! I love monkey bread so much.
ReplyDeleteThese look great! Monkey bread is one of the first things I remember cooking on my own. I love it!
ReplyDelete- Maggie
I've never heard of Monkey bread before, but it sure looks delicious!
ReplyDeleteOMG! I am drooling at my desk. This looks fantastic...a must try!
ReplyDeletethat looks delicious!!!
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I think I could eat an entire pan of these.
ReplyDeleteOh man, these look so good! Long live the tradition! :)
ReplyDeleteGreat recipe. I love monkey bread and this one looks perfect.
ReplyDeleteI am drooling over here. Girrrrrrrrrrrrrrrl stop playin....these look so good!
ReplyDeleteThis looks SO good and easy to make! Im going to have to try and make these!
ReplyDeletethis is a fantastic idea!!! monkey bread is dangerous for me, i can eat that until i get sick!!! this would definitely help me :)
ReplyDeletei agree with the last comment! I could eat it until i'm sick! skinny monkey bread is a great idea!
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