{simple place setting for an informal meal}
Whether you are eating solo or having guests over for the holidays there is a proper etiquette you should follow for a perfectly set table. Here are a few tips, tricks and diagrams to help you create the ideal eating environment.
• The word “forks” will help you remember the order for a basic place setting. (Fork, O for the plate, R right side Knife and Spoon.)
• The knife blade always faces the plate
• The napkin goes to the left of the fork or on the plate.
• The knife blade always faces the plate
• The napkin goes to the left of the fork or on the plate.
Ahhhhh love the "FORK"....thanks for sharing:)
ReplyDeleteGood to know!
ReplyDeleteI grew up in a pretty formal setting so I've always known how to set the table. My husband on the other hand (6 years later), still can't remember the utensils proper place! ;) xoxo A-
ReplyDeleteI don't host a lot of formal events, but who knows - it might come in handy some day! I love your placemat:)
ReplyDeleteGreat tips! I'm going to pin these for future reference.
ReplyDeleteLove that you posted this! Drives me crazy when the knife is on the wrong side or facing out. My mom was good at teaching us proper set up! ;)
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This is excellent information to know! Thanks for sharing!
ReplyDeleteVery Interesing! Thanks for posting!
ReplyDeletevery helpful i must say. i would never have even bothered to look this up.. never know when I go out for Fine Dining! :-)
ReplyDeleteThanks girl, happy friday!