Homemade Heath Candies
Ingredients
1 sleeve of saltines; enough to cover a jellyroll pan (I bought store brand ones)
2 sticks of salted butter
1 cup dark brown sugar, well packed
1 pound of Candy Melts; such as Wilton
Crushed Walnuts
Directions
1. Preheat oven to 400 degrees.
2. Line a jellyroll pan with foil, turn up the edges to form a tray and spray the foil with non-stick cooking spray such as Pam.
3. Arrange saltines (salty side up) in the jellyroll pan.
4. In a saucepan bring the butter and brown sugar to a boil, and cook for about 3 minutes; stirring constantly.
5. Carefully pour mixture over the crackers, and spread it out to evenly coat each cracker.
6. Bake for 5 minutes or until bubbly.
7. Remove the crackers and quickly top with your chocolate melts; I used about three melts per cracker. As they begin to soften and melt, use a spatula to spread the chocolate evenly all across the top.
8. Sprinkle nuts on the top or leave plain if you'd like.
9. Allow to cool for 10-15 minutes. Carefully slide the foil off of the jellyroll pan and onto a cooling rack. Allow to set overnight or transfer to a baking sheet and place in the freezer for a few minutes to speed up cooling.
10. Cut into squares and enjoy!
{I packaged some up to give to friends, family and neighbors that stopped by}
I made these over Christmas break, and they're so yummy! Hope you have a wonderful day!
ReplyDeleteMy MIL makes these all the time. SO tasty!!
ReplyDeleteI've made these with graham crackers, not saltines, and they are amazing!!
ReplyDeleteI had these for the first time last week- AMAZING!
ReplyDeleteOne of my friends recently made these and they were delish! I'm not sure if it is the exact recipe, but looks the same. She calls it chocolate crack. ;)
ReplyDeletelooks amazingly yummy!
ReplyDeleteI might have to try this sometime! I never knew how they were made!
ReplyDeletexx Emily
YUM!
ReplyDeleteOH yum! these look so good!!!
ReplyDeleteThis is one of my favorite recipes! So easy and so good!
ReplyDeleteo my god these look amazing!
ReplyDeleteMajor yum!
ReplyDeleteMy aunt makes these and I love them!!! They're so good! A very cute little gift :)
ReplyDeleteThis is seriously one of my favorite things to make. There is nothing better than the salty/sweet combination!
ReplyDeleteLooks delicious! I love heath bars, they rank right up there with reeses!
ReplyDeleteI wish I lived closer so I could have a bag, I have never made these but they always intrigue me.
ReplyDeleteThose look so yummy!
ReplyDeleteoh yeah these look and sound brilliant.
ReplyDeleteThis looks delicious!!! I love heath bar candies :)
ReplyDeleteYUM! I looove heath bars, these look divine!
ReplyDeleteHow creative! Making your own homemade versions of classic candy bars is always fun.
ReplyDeleteThese look sooo delicious! Thanks for sharing the recipe! BTW, it's nice to see other bloggers from the Western PA area :)
ReplyDeleteYum, those look really good!
ReplyDeleteAll I had to see was the word heath and I'm all over it....They look yummmy and simple.
ReplyDeleteohmygosh, this looks delicious!!! :D
ReplyDelete<3, Mimi
http://whatmimiwrites.blogspot.com/
Udderly Smooth Giveaway
they look simple and tasty!
ReplyDeleteLife and travelling
Cooking
OMG YUM! given up buscuits for lent so are these a nono? :( I nominated you for an award have a look here http://libloveseconomics.blogspot.com/ xxx
ReplyDeletei want to eat those right now!! I'm pinning it and will make it soon!
ReplyDeleteWow! Those look amazing! I really need to try those!
ReplyDeleteUm, these look incredible! My mouth is watering! :)
ReplyDeleteHAHAHA I miss read and thought you said HEALTH Candies!!! LOL LMAO.... Good thing I had a double look at the title.. MAhahahah. They look yummy.
ReplyDelete