Announcing Seven Days of Giveaways....Day One CLOSED


I have a really fun giveaway announcement for you! Starting today, I will be giving away a different item(s) everyday (weekend included) for the next seven days! I'll still be posting "regular" post (fashion, food, beauty and everything in between) during that time, so there will be two new posts a day except for the weekend. Be sure to check back so you don't miss anything!

Remember last week I said my friends and I were having a Chex Party Mix-Change instead of a Cookie Exchange. Well it was such a hit I decided to have a giveaway!
What you can win
• a box of Corn Chex
• a box of Rice Chex
• $20 gift card (to buy other supplies for your chex mix)

How to enter
You must follow Fashion meets Food
No blog? No problem! Just leave your email address!
• What Chex recipe would you make?
• Share your favorite cookie recipe. (5 extra entries)
• Add Fashion meets Food to your blogroll (3 extra entries)
• Tweet, Facebook, Blog about this giveaway (3 extra entries)

Good Luck! Giveaway ends Wednesday, December 14th.

All goodies provided by general mills through myblogspark

52 comments :

  1. I follow you girlie :)
    I would make muddie buddies or try your lemon chex recipe.
    You're obviously on my blogroll

    xx Emily @ laughliveandshop.blogspot.com

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  2. I like like either muddy buddies or white trash (I'm not sure if that's considered a Chex Mix but it has Chex in it)

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  3. You've been in my blogroll since I started reading you!

    whyareyousobossy.blogspot.com

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  4. Oh my gosh, I really want to win this!!!

    I have been following your blog already.

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  5. I would try the chex chocolate drizzle recipe. I can't eat gluten, so this would be a fun dessert to bring to my family get together. I would be able to eat something finally!

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  6. My favorite cookie recipe is a flourless peanut butter cookie with just peanut butter, egg, baking soda, and sugar. I also like to add chopped up Reese's for added yumminess. A complete review/step by step pictures can be found here: http://www.allisonsdeliciouslife.com/2011/06/cheer-up-peanut-buttercup.html

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  7. I just tweeted about this giveaway. My twitter handle is @thedelishlife

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  8. I love puppy chow. I just tried it for the first time this summer and I am a fan.

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  9. Is it bad that I only love Chex mix for the actual Chex cereal? Ha!

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  10. I follow on gfc and I would definitely make the chex pb and chocolate one. Yummm!

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  11. And you've been added to my blogroll :)

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  12. I follow Fashion Meets Food and have you on my blogroll :)

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  13. I follow Fashion Meets Food. I would make Chex Muddy Buddies.

    dlodden at frontiernet dot net

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  14. tweet: https://twitter.com/#!/darcy1956/status/146405204852617218

    dlodden at frontiernet dot net

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  15. I follow your blog on bloglovin & GFC! :)

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  16. i would make my mom's chex mix recipe....lots of worcestershire sauce!!! gives it some spice!

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  17. cookie recipe...just simple choco chip cookies :)

    1 cup butter, softened
    1 cup white sugar
    1 cup packed brown sugar
    2 eggs
    2 teaspoons vanilla extract
    3 cups all-purpose flour
    1 teaspoon baking soda
    2 teaspoons hot water
    1/2 teaspoon salt
    2 cups semisweet chocolate chips

    i took this recipe from allrecipes.com last year and LOVED them!! :)

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  18. and you are already on my blog roll!!

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  19. GFC follower of Fashion meets Food

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  20. I'd like to try Chex Caramel Chocolate Drizzles

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  21. On the text blogroll.http://tcarolinep.blogspot.com/
    1

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  22. On the text blogroll.http://tcarolinep.blogspot.com/
    2

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  23. On the text blogroll.http://tcarolinep.blogspot.com/
    3

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  24. facebooked.https://www.facebook.com/#!/tcarolinep/posts/109650132483535
    1

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  25. facebooked.https://www.facebook.com/#!/tcarolinep/posts/109650132483535
    2

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  26. facebooked.https://www.facebook.com/#!/tcarolinep/posts/109650132483535
    3

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  27. GFC follower

    karin56381 (at) gmail.com

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  28. https://www.facebook.com/#!/permalink.php?story_fbid=111523578965117&id=100002665671640

    shared on FB #1

    karin56381 (at) gmail.com

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  29. https://www.facebook.com/#!/permalink.php?story_fbid=111523578965117&id=100002665671640

    shared on FB #2

    karin56381 (at) gmail.com

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  30. https://www.facebook.com/#!/permalink.php?story_fbid=111523578965117&id=100002665671640

    shared on FB #3

    karin56381 (at) gmail.com

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  31. I'd make the original Chex mix and then the Caramel Chocolate Drizzles. Yummy.



    karin56381 (at) gmail.com

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  32. I love me some chef Mix! I love the peanut kind! I follow you! :)

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  33. the lemon buddies sounds good but I'd go with chocolate + pb blast mix.

    am a follower and you're on my blog roll too!

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  34. I just made really amazing mint chocolate chip cookies via pinterest! I follow you, you're already on my blogroll too!

    xoxo Jessica[at]mystylevita[dot]com

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  35. I wish I could have any of these mixes! But unfortunately I am dairy and gluten free :< AND allergic to peanuts!! is there a recipe in here that you could put a twist on for us less fortunate snackers? :)

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  36. I love the Cajun style I have a recipe for

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  37. I'm a follower!

    I would make puppy chow with it!

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  38. I follow. I like the pumpkin pie crunch recipe.

    runningmatey at hotmail dot com

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  39. My favorite cookie recipe:

    Ginger Snaps:
    2 1/4 cups all-purpose flour
    2 teaspoons ground ginger
    1 teaspoon baking soda
    3/4 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1/4 teaspoon salt
    3/4 cup margarine, softened
    1 cup white sugar
    1 egg
    1 tbsp water
    1/4 cup molasses
    2 tablespoons white sugar

    Preheat oven to 350 degrees F. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
    In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
    Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

    runningmatey at hotmail dot com
    #1

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  40. Posted recipe above:

    runningmatey at hotmail dot com
    #2

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  41. Posted recipe above:

    runningmatey at hotmail dot com
    #3

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  42. Posted recipe above:

    runningmatey at hotmail dot com
    #4

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  43. Posted recipe above:

    runningmatey at hotmail dot com
    #5

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  44. Oh, fun - this makes me want to make some good old fashioned chex mix...

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  45. Some holiday cookie recipes I love: http://copy-craft.blogspot.com/2011/12/christmas-baking.html

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  46. follow blog as jelaws5
    thanks
    aunteegem@yahoo.com

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  47. like the Hot Buttered Yum recipe
    thanks
    aunteegem@yahhoo.com

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