Skinny Funfetti Cupcakes

I am a huge fan of cupcakes and if I am going to make a healthier version I want them to taste like the real thing and these definitely do. These cupcakes only take two ingredients, and honestly you will not believe how moist and rich they taste.

{use a mixer to beat out the lumps}

{I used a 1/3 measuring cup to fill the cupcake liners}

{I love the taste of these without frosting}

Skinny Funfetti Cupcakes

Ingredients

1 box Duncan Hines Confetti Cake
you can use any cake brand I just think Duncan Hines and the diet pop taste best

1 (12 oz.) can diet cherry 7-up (or any diet pop of your choice)
For light cakes use a light colored diet pop
For darker ones such as chocolate use a darker diet pop ex. diet dr. pepper

NOTE: I do not recommend using regular pop unless you want an explosion.

Directions

• Pre-heat oven to 350 degrees, and line (2 (12 count) muffin tins) with cupcake liners.

• If you are using anything other then a 12 oz. can measure out 1.5 cups of pop.

• Beat cake mix and pop together until smooth and creamy. 

• Pour cake mix into lined muffin tin, filling each with 1/3 cup of batter.

• Place the cupcakes in the oven and bake 18-24 minutes; or until a toothpick in the center comes out clean.

• NOTE: If you have questions and would like me to respond you need to leave your email address. I cannot respond to an anonymous comment. Thanks :] 

{with skinny frosting}

Whipped Frosting 

Ingredients

• 1 (8 oz) Container Cool Whip

• 1 (8 oz) or use 4 oz. Sugar Free Vanilla Pudding Mix

• Food coloring if desired

Directions

• Whisk the Cool Whip and Sugar Free Vanilla Pudding together (and food coloring if desired) until the ingredients are combined. Be careful you don't over mix.

• Chill whipped topping until you are ready to frost the cupcakes. 

1.5 points per plain cupcake

90 Calories