Close

Peanut Butter Cookies Under Three Carbs Each!

 

Five Ingredient Two Carb Peanut Butter Cookies
Ingredients
1 c. peanut butter
1 c. Splenda
1 egg
1 tsp. baking soda
1 tsp. vanilla

Directions
Combine (by hand NOT a mixer) the peanut butter and splenda together until completely combined. Add the egg and mix well. Finally add the baking soda and vanilla and mix. Drop onto a cookie sheet and bake at 325 degrees for 5-7 minutes.

Let cool and then store in the freezer for best taste and togetherness.
Labels:
loading..

27 comments

  1. Caitlin C.August 3, 2011 at 8:08 AM

    You know I have a weakness for peanut butter.... Now I'm going to have to make these!!

    ReplyDelete
  2. AnonymousAugust 3, 2011 at 9:03 AM

    I tried baking with the splenda stuff but I always found it tasted a little funny. I bet the peanut butter would cover that up though... might have to give it another try!

    ReplyDelete
  3. MandyAugust 3, 2011 at 9:09 AM

    I make these all the time, but I have never used baking soda. I am going to have to see what that does to the texture! Thansk for sharing!

    ReplyDelete
  4. AshleyAugust 3, 2011 at 9:13 AM

    Oooo la la! Those looks delicious. Anything with peanut butter is perfect for me! :)

    ReplyDelete
  5. Mo DivaAugust 3, 2011 at 9:18 AM

    yup. I can totally make these!

    ReplyDelete
  6. Portuguese PrepsterAugust 3, 2011 at 9:21 AM

    love this simple and healthy recipe!

    ReplyDelete
  7. Lucy - Beauty and the BloggerAugust 3, 2011 at 9:41 AM

    Oooh, these look gorgeous!

    ReplyDelete
  8. Lisa FergusAugust 3, 2011 at 10:08 AM

    ummm....YUM!!!! Thanks for sharing!!

    http://www.stilettosanddiaperbags.blogspot.com/

    ReplyDelete
  9. BrittanyAugust 3, 2011 at 11:10 AM

    OMG!!! You should have not shared the recipe. Peanut Butter Cookies are my favorite. Now I have a great reason to eat them right? Only 2 carbs... I think so!!!

    ReplyDelete
  10. Miss IndependentAugust 3, 2011 at 11:24 AM

    oooh, peanut butter!!! yumms!!!

    ReplyDelete
  11. Anne MarieAugust 3, 2011 at 11:54 AM

    I've made these before and they are awesome!

    ReplyDelete
  12. Anne MarieAugust 3, 2011 at 11:54 AM

    I've made these before and they are awesome!

    ReplyDelete
  13. Alissa (A Journey to Thin)August 3, 2011 at 5:00 PM

    I think I've made something similar to these before but I really need to try them with splenda! YUMMYY! I love peanut butter!

    ReplyDelete
  14. AnonymousAugust 4, 2011 at 5:56 PM

    Yum! Love peanut butter!

    ReplyDelete
  15. The Aly WayAugust 11, 2011 at 3:35 PM

    Hi, I just made these from your recipe, and they are fantastic!!! I put the link to this post on my blog to share with more. Well done! Although, I've already eaten half ;)

    www.thealyway.blogspot.com

    ReplyDelete
  16. GrammyMarch 1, 2017 at 9:51 PM

    Can you make this with PB2?

    ReplyDelete
  17. นิ่มนวล สุขใจDecember 26, 2017 at 10:59 PM

    คุกกี้ทีี่แสนอร่อยฉันชอบมากๆ
    คาสิโนออนไลน์
    maxbet
    m8bet

    ReplyDelete
  18. cocoMay 2, 2018 at 1:32 AM

    You are very impressive blog.
    I have read your article, it is very informative and helpful for me
    เนื้อเพลงประกอบซีรีย์ Grammar นานาสาระ เล่าเรื่องผี

    ReplyDelete
  19. กวิน ฮาAugust 30, 2018 at 12:39 AM

    thank for good sharing,....

    โกลเด้นสล็อต
    goldenslot
    golden slot
    ทางเข้า goldenslot
    goldenslot online

    ReplyDelete
  20. UnknownOctober 30, 2018 at 5:12 AM

    I have tried to read through a lot of comments, and haven't found anyone mentioning flour. Doesn't this recipe need almond or coconut flour? I originally thought when I copied the recipe down, I had left the flour off, so looked at some other recipes for the amount they used, and added 1 cup almond flour. They were good

    ReplyDelete
    Replies
    1. AnonymousJanuary 16, 2019 at 9:37 AM

      Definitely NO flour. I have made these a lot (my recipe never called for baking soda however) They are perfect...no need for flour.

      Delete
  21. PoquannockNovember 14, 2018 at 1:27 PM

    No flour yeh! Melts in your mouth

    ReplyDelete
  22. pansyMarch 13, 2019 at 9:55 AM

    tried them, only got 4 made, threw them out. Rather eat the reg ones and count the carbs. yuk.

    ReplyDelete
  23. กวิน ฮาMarch 18, 2019 at 5:38 AM

    โปรโมชั่นใหม่ “แจกโบนัส สูงสุดทันที 1,000 บาท”
    gclub online โปรโมชั่น แบบครบวงจรที่คอยอัพเดทข่าวสารเกี่ยวกับโปรโมชั่น จีคลับ บาคาร่าออนไลน์ สล็อตออนไลน์ ตลอดทั้ง 24 ชั่วโมง เพื่อให้ท่านได้สามารถเข้าร่วมสนุกไปกับเกมออนไลน์ของเราได้ตลอดเวลาโปรโมชั่นสำหรับสมาชิก Premium, VIP ที่แจกโบนัสให้สูงที่สุด 10% และโปรโมชั่นแบบรายวัน สำหรับคำขอบคุณที่มอบให้กับ โปรโมชั่น gclub

    ReplyDelete
  24. AnonymousApril 12, 2019 at 9:01 PM

    Love these cookies. I make them often :)

    ReplyDelete
  25. CarolGMay 8, 2019 at 8:16 PM

    I made these tonight only without the vanilla. I used Swerve sweetener. They are very good but they crumble real easy.

    ReplyDelete
  26. CarolGMay 8, 2019 at 8:18 PM

    I love sweets but have been doing Keto for 7 weeks and can’t have sugar. Using Swerve you can’t tell the difference.

    ReplyDelete

Subscribe to: Post Comments (Atom)