Peanut Butter Cookies Under Three Carbs Each!

 

Five Ingredient Two Carb Peanut Butter Cookies
Ingredients
1 c. peanut butter
1 c. Splenda
1 egg
1 tsp. baking soda
1 tsp. vanilla

Directions
Combine (by hand NOT a mixer) the peanut butter and splenda together until completely combined. Add the egg and mix well. Finally add the baking soda and vanilla and mix. Drop onto a cookie sheet and bake at 325 degrees for 5-7 minutes.

Let cool and then store in the freezer for best taste and togetherness.
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21 comments :

  1. Caitlin C.August 3, 2011 at 8:08 AM

    You know I have a weakness for peanut butter.... Now I'm going to have to make these!!

    ReplyDelete
  2. AnonymousAugust 3, 2011 at 9:03 AM

    I tried baking with the splenda stuff but I always found it tasted a little funny. I bet the peanut butter would cover that up though... might have to give it another try!

    ReplyDelete
  3. MandyAugust 3, 2011 at 9:09 AM

    I make these all the time, but I have never used baking soda. I am going to have to see what that does to the texture! Thansk for sharing!

    ReplyDelete
  4. AshleyAugust 3, 2011 at 9:13 AM

    Oooo la la! Those looks delicious. Anything with peanut butter is perfect for me! :)

    ReplyDelete
  5. Mo DivaAugust 3, 2011 at 9:18 AM

    yup. I can totally make these!

    ReplyDelete
  6. Portuguese PrepsterAugust 3, 2011 at 9:21 AM

    love this simple and healthy recipe!

    ReplyDelete
  7. Lucy - Beauty and the BloggerAugust 3, 2011 at 9:41 AM

    Oooh, these look gorgeous!

    ReplyDelete
  8. Lisa FergusAugust 3, 2011 at 10:08 AM

    ummm....YUM!!!! Thanks for sharing!!

    http://www.stilettosanddiaperbags.blogspot.com/

    ReplyDelete
  9. BrittanyAugust 3, 2011 at 11:10 AM

    OMG!!! You should have not shared the recipe. Peanut Butter Cookies are my favorite. Now I have a great reason to eat them right? Only 2 carbs... I think so!!!

    ReplyDelete
  10. Miss IndependentAugust 3, 2011 at 11:24 AM

    oooh, peanut butter!!! yumms!!!

    ReplyDelete
  11. Anne MarieAugust 3, 2011 at 11:54 AM

    I've made these before and they are awesome!

    ReplyDelete
  12. Anne MarieAugust 3, 2011 at 11:54 AM

    I've made these before and they are awesome!

    ReplyDelete
  13. Alissa (A Journey to Thin)August 3, 2011 at 5:00 PM

    I think I've made something similar to these before but I really need to try them with splenda! YUMMYY! I love peanut butter!

    ReplyDelete
  14. AnonymousAugust 4, 2011 at 5:56 PM

    Yum! Love peanut butter!

    ReplyDelete
  15. The Aly WayAugust 11, 2011 at 3:35 PM

    Hi, I just made these from your recipe, and they are fantastic!!! I put the link to this post on my blog to share with more. Well done! Although, I've already eaten half ;)

    www.thealyway.blogspot.com

    ReplyDelete
  16. GrammyMarch 1, 2017 at 9:51 PM

    Can you make this with PB2?

    ReplyDelete
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    ReplyDelete
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  20. UnknownOctober 30, 2018 at 5:12 AM

    I have tried to read through a lot of comments, and haven't found anyone mentioning flour. Doesn't this recipe need almond or coconut flour? I originally thought when I copied the recipe down, I had left the flour off, so looked at some other recipes for the amount they used, and added 1 cup almond flour. They were good

    ReplyDelete
  21. PoquannockNovember 14, 2018 at 1:27 PM

    No flour yeh! Melts in your mouth

    ReplyDelete

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