Ingredients
1 c. peanut butter
1 c. Splenda
1 egg
1 tsp. baking soda
1 tsp. vanilla
Directions
Combine (by hand NOT a mixer) the peanut butter and splenda together until completely combined. Add the egg and mix well. Finally add the baking soda and vanilla and mix. Drop onto a cookie sheet and bake at 325 degrees for 5-7 minutes.
Let cool and then store in the freezer for best taste and togetherness.
You know I have a weakness for peanut butter.... Now I'm going to have to make these!!
ReplyDeleteI tried baking with the splenda stuff but I always found it tasted a little funny. I bet the peanut butter would cover that up though... might have to give it another try!
ReplyDeleteI make these all the time, but I have never used baking soda. I am going to have to see what that does to the texture! Thansk for sharing!
ReplyDeleteOooo la la! Those looks delicious. Anything with peanut butter is perfect for me! :)
ReplyDeleteyup. I can totally make these!
ReplyDeletelove this simple and healthy recipe!
ReplyDeleteOooh, these look gorgeous!
ReplyDeleteummm....YUM!!!! Thanks for sharing!!
ReplyDeletehttp://www.stilettosanddiaperbags.blogspot.com/
OMG!!! You should have not shared the recipe. Peanut Butter Cookies are my favorite. Now I have a great reason to eat them right? Only 2 carbs... I think so!!!
ReplyDeleteoooh, peanut butter!!! yumms!!!
ReplyDeleteI've made these before and they are awesome!
ReplyDeleteI've made these before and they are awesome!
ReplyDeleteI think I've made something similar to these before but I really need to try them with splenda! YUMMYY! I love peanut butter!
ReplyDeleteYum! Love peanut butter!
ReplyDeleteHi, I just made these from your recipe, and they are fantastic!!! I put the link to this post on my blog to share with more. Well done! Although, I've already eaten half ;)
ReplyDeletewww.thealyway.blogspot.com
Can you make this with PB2?
ReplyDelete