Peanut Butter Cookies Under Three Carbs Each!


Five Ingredient Two Carb Peanut Butter Cookies
Ingredients
1 c. peanut butter
1 c. Splenda
1 egg
1 tsp. baking soda
1 tsp. vanilla

Directions
Combine (by hand NOT a mixer) the peanut butter and splenda together until completely combined. Add the egg and mix well. Finally add the baking soda and vanilla and mix. Drop onto a cookie sheet and bake at 325 degrees for 5-7 minutes.

Let cool and then store in the freezer for best taste and togetherness.

25 comments :

  1. You know I have a weakness for peanut butter.... Now I'm going to have to make these!!

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  2. I tried baking with the splenda stuff but I always found it tasted a little funny. I bet the peanut butter would cover that up though... might have to give it another try!

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  3. I make these all the time, but I have never used baking soda. I am going to have to see what that does to the texture! Thansk for sharing!

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  4. Oooo la la! Those looks delicious. Anything with peanut butter is perfect for me! :)

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  5. yup. I can totally make these!

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  6. ummm....YUM!!!! Thanks for sharing!!

    http://www.stilettosanddiaperbags.blogspot.com/

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  7. OMG!!! You should have not shared the recipe. Peanut Butter Cookies are my favorite. Now I have a great reason to eat them right? Only 2 carbs... I think so!!!

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  8. I've made these before and they are awesome!

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  9. I've made these before and they are awesome!

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  10. I think I've made something similar to these before but I really need to try them with splenda! YUMMYY! I love peanut butter!

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  11. Yum! Love peanut butter!

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  12. Hi, I just made these from your recipe, and they are fantastic!!! I put the link to this post on my blog to share with more. Well done! Although, I've already eaten half ;)

    www.thealyway.blogspot.com

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  13. I have tried to read through a lot of comments, and haven't found anyone mentioning flour. Doesn't this recipe need almond or coconut flour? I originally thought when I copied the recipe down, I had left the flour off, so looked at some other recipes for the amount they used, and added 1 cup almond flour. They were good

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    Replies
    1. Definitely NO flour. I have made these a lot (my recipe never called for baking soda however) They are perfect...no need for flour.

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  14. No flour yeh! Melts in your mouth

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  15. tried them, only got 4 made, threw them out. Rather eat the reg ones and count the carbs. yuk.

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  17. Love these cookies. I make them often :)

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