Skinny Coconut ChickenIngredients
7 chicken tenderloins
7 Tbsp. shredded coconut
1/4 c. panko
3 Tbsp. crushed Cornflakes
3 egg whites
Combine coconut, panko and cornflakes in a dish.
Whisk egg whites with a dash of water in another dish.
Dip the chicken the egg, then into the coconut mixture.
Place on a cookie sheet that has been sprayed with Pam.
Bake at 350 for 20-30 minutes turning halfway through, or until chicken is cooked.