Baked Cake Donuts

  

Baked Cake Donuts
Ingredients
1 cup flour
1/3 cup sugar
1.5 teaspoon baking powder
1/2 teaspoon salt
2 tablespoon cold butter
1/2 cup buttermilk
1 tablespoon vanilla extract
1 egg

donut glaze:
1 tablespoon water
1/2 cup powdered sugar

Directions:
• Preheat oven to 350.
• In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into small pieces and work it into the dry ingredients with your fingertips, until the mixture looks like sand. Set aside.
• In a small bowl, mix together the buttermilk, vanilla and egg. Pour into the dry ingredients and mix until just combined. Spoon into a greased doughnut pan
• Bake for 15 minutes.
• Let cool and mix together glaze ingredients. Drizzle glaze over doughnuts and top with rainbow sprinkles if desired.