Baked Cake Donuts
Ingredients
1 cup flour
1/3 cup sugar
1.5 teaspoon baking powder
1/2 teaspoon salt
2 tablespoon cold butter
1/2 cup buttermilk
1 tablespoon vanilla extract
1 egg
donut glaze:
1 tablespoon water
1/2 cup powdered sugar
Directions:
• Preheat oven to 350.
• In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into small pieces and work it into the dry ingredients with your fingertips, until the mixture looks like sand. Set aside.
• In a small bowl, mix together the buttermilk, vanilla and egg. Pour into the dry ingredients and mix until just combined. Spoon into a greased doughnut pan
• Bake for 15 minutes.
• Let cool and mix together glaze ingredients. Drizzle glaze over doughnuts and top with rainbow sprinkles if desired.
These look sooooo delish! Donuts are my fave of all time! :)
ReplyDeleteOh mercy!! Honey, these look so delish!
ReplyDeleteYou should link them up Friday on my recipe swap! I bet they would be a hit.
Have a fab day!!
❤❤
these look amazing! Love that they are heart shaped too!!!!
ReplyDeletexoxo
These look so good :)
ReplyDeleteLove, Vanilla
These look incredibly delicious! xo
ReplyDeleteThose heart-shaped pans are lovely! :) Very unique!
ReplyDeletei'm bookmarking this! i got a mini-doughnut maker for christmas and have been looking to use it for a while now. these look like a must-try!
ReplyDeleteI know what I will be baking in the kitchen this weekend :) YUM
ReplyDeleteThey look so good!
ReplyDeleteThese look delicious, Erica! Very soft and pillow-y....
ReplyDeleteOooh, I've got to try this!
ReplyDeletexoxo ~ Courtney
http://sartorialsidelines.blogspot.com
Yummm! You will be the end of my dieting. :)
ReplyDeleteOh my word these look delicious! I need to get a pan like that now! YUM!
ReplyDeleteI love the pan too...lovely donuts!
ReplyDeleteI love that cake pan!! Fantastic recipe :)
ReplyDeleteaw your heart donuts are sooo adorable <333
ReplyDeleteOMG...umm yummy isnt even close to how these suckers look!!!
ReplyDeleteIve been filling out my form, cannot ADD these to it, lol
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That is some doughnut love right there! I seriously need to get myself one of those oven doughnut pans!
ReplyDeletegnammie gnammie gnammie! : )
ReplyDeletewww.this-grace.com
Oh my..........amazing (and so cute)!!
ReplyDeleteI am going to have to give your recipe a try - I have a baked donut pan, but the first recipe I used the donuts were so dense - not what I was looking for at all.
ReplyDeleteThanks for sharing!
I love that little donut mold- so cute! And the result looks fantastic!
ReplyDeleteBe still my heart! I love the heart shapes!! xo
ReplyDeleteo my god. those look unbelievable!
ReplyDeleteYUM!!
ReplyDeleteOh my! I must try these this weekend! Sound amazing! Thanks for checking out my blog! *Carrie
ReplyDeleteAdorable! I love those molds.
ReplyDeleteXox
I WANT that pan! How adorable, guests would love it
ReplyDeleteYummy and fabulous. Do tell...where did you get that pan!?
ReplyDeleteI seriously wish you lived next door to me, you always make the best looking food - even your healthy little meals look good.
ReplyDeleteOh how cute. I love the heart shape.
ReplyDeleteHow adorable! And yummy :D
ReplyDeleteyumm.... I'm a total sucker for donuts but I never thought to make them!! I'm definitely trying this!
ReplyDeleteXOXO
mmy..i love donuts!!
ReplyDeletehttp://starlightsworld.blogspot.com/
These are darling!
ReplyDeleteI love the heart shaped pan...too cute!
Those look so good!
ReplyDeleteThey look amazing and delic.
ReplyDeletei cant imagine being allergic to glitter! thats not one you hear of often, and yes feel free to send me any unwanted glitters lol!
ReplyDeleteThese look delish! I'm sick now, but I should make these when I'm feeling better. I've always been curious what gives donuts their texture.
ReplyDeleteAw, heart shaped donuts -- improving something that's already awesome.
ReplyDeleteCute! My niece adores mini donuts, so she'll love these. And, I like your heart-shaped pan!
ReplyDeleteOh my- these look AMAZING! Can I have one?! Yum! Hugs xx
ReplyDeletethat's it. i'm going to gluten-free these mothers this weekend. shred or no shred here i come. i just need to find the pans...
ReplyDelete