Bright Tights

Colored tights are one of the chicest and most fashionable trends for fall. However it can be a bit tricky to pull off properly. Here is my rule of thumb for wearing colored/bright tights or leggings. You should always pair them with darker colors in order to let the tights stand out. My go to when it comes to colored tights is pairing them with a fabulous pair of black boots. I also love colored tights with a fabulous print free dress.



{anthropologie $12.50}
{betsey johnson $28.00}
{DKNY $14.5)}
{urban outfitters $14.50}

What do you think of colored tights? Love them or hate them?
Would you wear them?

All Hallows Eve

{the hues for a halloween manicure}

{black onyx and candy corn coated nails}

{hello kitty pumpkin}

{wicked witch... 100 pound pumpkin}

{halloween movies by candle light}

Have a Happy Halloween!

xo

These boots are made for walking

{Elle Riva Wedge Knee High Boot}

One of my absolute favorite things about autumn is boots. I love them! Every autumn I get at least five new pairs of boots. It's such an addiction... and my collection is fabulous!
{ Burberry Buckle Strap Suede Boot}

{Anthropologie Bowtied Beauty Boots}

{Anthropologie Prime Pairing Bootie}

{Candie's Wisper Tall Boots}

{Coconuts Gilly Slouch Boot}


{Naughty Monkey 'Detective' Boot}

{Naughty Monkey 'Rounded Up' Boot}

{Rialto Soul Search Tall Boots}

Do you love boots in autumn?
What is your favorite pair of boots this autumn?

xo

Pumpkin Bars







Pumpkin Bars
Ingredients
1 3/4
cups all-purpose flour
1.5
cups Quaker old-fashioned oats
3/4
cup packed brown sugar
1/2
cup granulated sugar
3
tablespoons cornstarch
1/2
cup (1 stick) butter, melted
1
pkg. (8 oz.) cream cheese, softened
1
teaspoon pumpkin pie spice
2
large eggs
1
can (30 oz.) LIBBY's Easy Pumpkin Pie Mix
frosting (optional)
Directions
1. Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
2. Combine flour, Quaker oats and brown sugar in large bowl. Stir in butter until moistened. Reserve 1 cup mixture for topping. Press remaining mixture firmly onto bottom of prepared pan. Place in oven and cook for 5 minutes.
3. Beat cream cheese, granulated sugar, cornstarch and pumpkin pie spice in large mixing bowl until smooth. Beat in eggs. Beat in pumpkin pie mix. When crust is finished baking pour mixture over it. (Crust should NOT be cooled when you do this.) Then sprinkle with the reserved oat mixture.
4. Bake for 30-45 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate for 1 to 2 hours. I like to drizzle frosting over the top of mine.

I wanna see your peacock

When the days get shorter, and it's barely light out at five we tend to break out our dark polishes. I wear darker lacquers year round, but when fall arrives the blacks start to creep out of my collection. While the dark hues are a staple during the chillier months for me, this year it's all about showing off your peacock. No not the one Katy Perry sings about! The real colors of a peacock. The gorgeous blues and teals.

{It's hot off the runway}

{It's a beautiful cupcake color}

{irresistible in the hair}


{Rimmel London: Green with Envy}

It's the easiest way to show your peacock whether you're a fashionista or ressionista!
{Sephoria by OPI: Ocean Love Potion}

{China Glaze: Turned up Turquoise}
note: this one lasted two weeks WITHOUT chipping
{Sephora by OPI: Teal we meet Again}


xo